Unless, you know, you were in the mood for half-assery and dick jokes.
I was inspired to start this blog of mine by quite possibly the most extensive online resource for all things fermentation, WildFermentation.com. Through its friendly and informative posts, I have come to understand both what I know about fermentation as well as just how little "what I know" actually is.
Much, if not all, of the blog's content is generated by Sandor Katz, fermentation pioneer extraordinaire. His passion for this ancient art shines through his complete coverage of practice's nutritional, flavor and self-fulfillment benefits.
Not only are there great resources for most fermentation processes, but applications that make my mouth salivate as my eyebrows go up in a "wtfuck really?" sort of way. Peanut butter and kimche sandwiches, anyone?
It all serves to make the world seem like a better place.
So please, forget I ever started this blog, and head on over to wildfermentation.com.
Don't worry, I'll be fine here on my own. I do things better when people aren't looking anyway. That's why I don't have any lights in my room.
Much, if not all, of the blog's content is generated by Sandor Katz, fermentation pioneer extraordinaire. His passion for this ancient art shines through his complete coverage of practice's nutritional, flavor and self-fulfillment benefits.
Not only are there great resources for most fermentation processes, but applications that make my mouth salivate as my eyebrows go up in a "wtfuck really?" sort of way. Peanut butter and kimche sandwiches, anyone?
It all serves to make the world seem like a better place.
So please, forget I ever started this blog, and head on over to wildfermentation.com.
Don't worry, I'll be fine here on my own. I do things better when people aren't looking anyway. That's why I don't have any lights in my room.
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